L'Angelica - Pear&Cinnamon Organic Infusion
PEAR AND CINNAMON ORGANIC INFUSION
The sweetness and freshness of Pear combine with the typical intense and spicy flavor of the Cinnamon, ideal after the meal, thanks to the digestive properties of the Cinnamon. Infusions are pleasantly scented mixtures of fruits, flowers and officinal plants with specific properties. If included in a balanced and varied diet, they help keeping a healthy lifestyle.
INGREDIENTS: Cinnamon (Cinnamomu zeylanicum Blume - bark) *, Apple (Malus domestica Borkh. - fruit) *, Natural flavor (concentrated pear juice 3.7%), Rooibos (Aspalathus linearis (NL Burm.) R. Dahlgr. Leaf) *
* organic farming ingredients
For an excellent hot infusion use a cup filter (200ml), add boiling water without pouring it directly on the filter. Leave to infuse 6-8 minutes and sweeten to taste. We recommend taking at least 1-3 filters a day. For a thirst-quenching summer drink, use 5 or 6 filters per liter of drink, add boiling water and allow to infuse for 6-8 minutes. Allow the infusion to cool and serve cold by adding ice cubes and a slice of orange or lemon.
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